USDA: Clean and Sanitary Foodservice Facility Mobile App
Every person who works in the foodservice facility is responsible for having good personal hygiene and clean work attire.
How does it work?
This is important for the manager, cooks, servers, dishwashers, and cashiers. Full-time and part-time employees are equally responsible for food safety. In fact, food safety begins with each person. The USDA: Clean and Sanitary Foodservice Facility mobile app will help employee maintain a clean and sanitary work environment.