USDA: Clean and Sanitary Foodservice Facility
Every person who works in the foodservice facility is responsible for having good personal hygiene and clean work attire.
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This is important for the manager, cooks, servers, dishwashers, and cashiers. Full-time and part-time employees are equally responsible for food safety. In fact, food safety begins with each person. The USDA: Clean and Sanitary Foodservice Facility mobile app will help employee maintain a clean and sanitary work environment.
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