USDA: Clean and Sanitary Foodservice Facility Mobile App
Every person who works in the foodservice facility is responsible for having good personal hygiene and clean work attire.
- Signature Capture
- Submission Editing
- Reference Data
This is important for the manager, cooks, servers, dishwashers, and cashiers. Full-time and part-time employees are equally responsible for food safety. In fact, food safety begins with each person. The USDA: Clean and Sanitary Foodservice Facility mobile app will help employee maintain a clean and sanitary work environment.