USDA: Prevent Foodborne Illness Mobile App
Most foodborne illnesses are caused by harmful microorganisms—tiny, living organisms that are so small they can be seen only with a microscope.
How does it work?
There are three groups of microorganisms: pathogens, fungi, and parasites. The USDA: Prevent Foodborne Illness mobile app aides in the prevention of foodborne illness caused by microorganisms.