FDA: Milk Plant Receiving Station or Transfer station HACCP System Audit
"Know that your milk and milk product plant is meeting the NCIMS HACCP requirements before an inspection.
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Walk through your operation and take a self inventory right from your smartphone or tablet.
Topics include: Safety Hazard Analysis, HACCP Plan, Critical Control Points, Critical Limits, Plan Monitoring, Control Measures, Corrective Action, Verification and Validation, System Records, Prerequisite Programs, NCIMS Requirements, System Training and System Audit Follow Up Action.
Customize this app to include any unique requirements for your specific products: Grade A Milk, skim milk, raw milk, low-fat milk, condensed milk, dry milk, pasteurized milk, cheese, yogurt, ice cream and more.
Take your regulation self assessment, then send, save and share it from the GoCanvas Cloud.
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