Employee Information Checklist for Food Handlers
The Employee Information Checklist for Food Handlers is designed for anyone handling food, preparing food and sanitation to be compliant with the health department.
5,000 Companies save time and money with GoCanvas
This mobile app covers hand hygiene, proper hand washing procedures, sanitizer concentration levels, proper temperature for foods, proper temperature for hot and cold holding units, proper storage of toxic chemicals, cross-contamination and food preparation.
GoCanvas accounts come
with hundreds of form templates
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“I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.”