Commercial Kitchen Cleaning End-of-Shift Checklist with CDC Coronavirus (COVID-19) PPE & Hygiene Checklist
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One of the best ways to run an orderly shift change is to have a detailed checklist that is accessible and easy-to use.
How does it work?
The end-of-shift food service cleaning app provides your in-house staff with a detailed cleaning list that is available right from a smartphone or tablet.
This general cleaning list for restaurants can be customized to include: contamination control, hot water temperature, cleaning supplies, refrigeration equipment and even more cleaning and sanitation protocols. You can even monitor in real-time whether every member of your kitchen staff is checking and submitting their cleaning checklist for their work areas.
Special Note: This app has been updated with the latest recommendations from the CDC (Centers for Disease Control and Prevention) with regards to coronavirus (COVID-19) and professional cleaning. Included in the app are the CDC's recommendations and precautions, as well links to their site. It is advised to check these links (and others) regularly to ensure your cleaning business has the most up-to-date information on managing COVID-19 as advised by the CDC.
GoCanvas has developed many apps to help businesses navigate coronavirus (COVID-19), including business preparedness checklists, documents to help manage remote employees, and workplace safety and sanitation. You can find these apps (and more) on the Infectious Diseases Resource Page.