Brewery Weekly Shift Training Tracker Mobile App
Working in a brewery tasting room or restaurant requires a passion for beer and excellent customer service skills.
How does it work?
Experience in the restaurant industry may or may not be a part of the job description, but new employees and management should have a general knowledge of beer production and be able to share their experience with the brand with customers. Many of the skills will come with experience, but new staff will learn about safety, standard operating procedures, duties, and responsibilities, as well as pairings and tasting notes that they can share with guests. The Brewery Weekly Shift Training Tracker app should be used by management when new staff is undergoing brew house or brewery training. The app enables the leader of a training program to document employees' weekly training schedules, which food they sampled, the beer that was paired with the food, the staff member who trained them, and the key ideas they took away from their training. One of the most important qualifications of a position in a brewery or brew house is the ability to share the culture of the brewery as envisioned by the founders with customers and guests - hands-on training can help ensure that employees can become valuable team members for years to come.