Farm Food Safety Plan: Cold Chain Management
In the food processing industry, cold chain management ensures that perishable food products that require cold storage, such as frozen food and refrigerated foods, will remain at the proper temperature during storage and transit.
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This practice will ensure that perishable products retain their quality and that they stay in cold storage every step between the growers and retailers. Today's technology offers solutions for precise monitoring and regular data updates about real-time temperature to management about the food items in transit and in storage. This will help to minimize the risk to the consumer and ensure quality food products make it to retailers. The Farm Food Safety Plan: Cold Chain Management should be used by management to document cold chain policies and any other policies on temperature, water quality, cleaning schedule and training.
Check out the rest of the Farm Food Safety Plan apps in the GoCanvas store.
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