Plant Health Assurance Certificate Operational Procedure ICA26 (Australia)
When certain types of fruit and vegetable products are harvested, details about their treatment for pest management will need to be clearly documented as a part of the evaluation of the pre-harvest treatment and inspection of crops.
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This certification process will ensure that health standards are met with the harvesting of fruits and vegetables, and the public is not at risk of foodborne illness from contamination or disease. The Plant Health Assurance Certificate (Australia) app should be used by a farming operator to document details about their business and products and will verify that the farm is in compliance with all standards and requirements to maintain accreditation such as ensuring food contact surfaces are free from contamination, that a regular on-site inspection is performed to check items such as the moisture content and storage temperature of produce, signage about proper hand washing in restroom areas, and more. This app helps ensure that before any fruit and vegetable products are available to the public, the business has shared what types of chemicals the products were exposed to as well as the form of exposure, such as spraying and the date of the treatment.
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