Guidelines for Postharvest Drenching of Apples and Pears
Drenching apples and pears postharvest provides these fruits with an effective fungicide and pesticide treatment that helps these products have a longer shelf life whether in cold storage or if stored on the shelf of a store.
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This application helps prevent decay of apples and pears and will deter pests, such as worms, destroying the produce during transport and also helps with disease control, with afflictions such as crown rot or fungus infections. The Guidelines for Postharvest Drenching of Apples and Pears app should be used by producers who drench the apples and pears after they are picked. The app will walk the user through the treatment process, from preparing the drench to outlining the risks associated with each chemical that can be used and if calcium also needs to be used along with the fungicide. The app will also outline disposal methods for the fungicides and pesticides that are used. The drenching products kill fungal spores, can help control pathogen contamination, and can kill insects which may be on the apple or pear.
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