BMPs for Fruit Production: Cooler Temperature Log
Health regulations outlined by the department of agriculture dictate the cooler temperature at which fruits should be stored for freshness and for safety.
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Cold storage of produce will limit bacterial growth, keeping the fruits safe for consumption and slowing or reducing spoilage. Refrigeration will also ensure the produce has a longer shelf life. The BMPs for Fruit Production: Cooler Temperature Log app will help fruit producers maintain the refrigeration equipment. It should be used to track routine calibration and note any corrective actions that were taken. Keeping food safe longer, especially while in containers waiting for or during transport will help maintain the quality of the fruits and minimize the risk of foodborne illness.
Check out the other BMPs for Fruit Production apps in the GoCanvas store.
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