BMPs for Vegetable Production: USDA Good Agricultural & Handling Practices Audit Verification
The BMPs for Vegetable Production: USDA Good Agricultural Practices & Good Handling Practices Audit Verification Checklist app should be used to assess best management practices being used for produce production.
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The app will guide the auditor through a detailed and comprehensive review of their vegetable production process and food safety practices. The auditor will look at the food production safety plan, worker health and hygiene, water quality, manure usage and treatment, harvesting practices, facility sanitation, pest control, and distribution of the fruits and vegetables. While these practices may seem cumbersome, the USDA and other agricultural organizations want to minimize the spread of foodborne illness and promote produce safety. Ensuring that the growers of fresh fruits and vegetables meet requirements to promote food safety and quality standards will provide consumers with confidence in the product. Consumers expect that their fruits and vegetables are free of pathogens or other things that could cause foodborne illness, and growers or producers need to conduct an audit program to demonstrate these safety practices are in place.
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