BMPs for Vegetable Production: Surface Water Testing Log
The production of fruits and vegetables will require the use of water.
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It is the responsibility of the producer to conduct regular surface water testing. This testing will ensure that clean water is used in vegetable production. Making sure that the source water meets water quality standards and checking to see if any contaminants, such as bacteria, chemicals, pathogens, or fecal contamination, are present, is crucial to food safety plans, and is a best management practice (BMP) in agriculture. The BMPs for Vegetable Production: Surface Water Testing Log should be used by produce producers who are monitoring the quality of water in their treatment process, and will give them the tools to track the source water, exact location of the test, the lab that ran the test, and any corrective actions needed to ensure food safety.
Check out the other BMPs for Vegetable Production apps in the GoCanvas store.
Another great app to try is our water testing log.
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