BMPs for Vegetable Production: Water Treatment Log
Growers of vegetable produce use water as a tool to clean produce that will later be consumed by people.
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It is their responsibility to ensure the raw water undergoes a stringent filtration process. The water should undergo regular sampling, with multiple measurements taken and data about the water recorded - a best management practice (BMP) in agriculture. If there are waterborne diseases, bacteria, viruses or other contaminants in the water, the employee or worker should add chemicals to the water to make it safe for consumption, but also not too many chemicals that will harm others or the environment as it is disposed of. The BMPs for Vegetable Production: Water Treatment Log app will guide a grower through the process of sampling the quality of the water. The app will look for measurements on water pH levels, types of chemicals used, the amount added and the type of produce being cleaned.
Check out the other BMPs for Vegetable Production apps in the GoCanvas store.
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