Food Supplier HACCP: Extraneous Material Detection Process Checklist

The mobile form includes fields to document items such as critical control point ID, process step, monitoring activity/frequency, corrective action activity, and minimum CCP verification activities. Once the mobile app is filled out a secure PDF is generated. The PDF is easy to share, and a copy is stored in your account for your food manufacturing records. You can also use the App Builder to personalize and customize this mobile form. All packages/product shall pass through the operating extraneous matter material detection device. All diverted packages/product shall be evaluated to determine the cause of rejection. The number of diverted packages/ pieces/ amounts of a product rejected due to confirmed metal contamination shall be recorded every y hours of run time. If a detection device is not working at its design limit, stop the line and repair or replace the device. Place the product produced since the last time the device was verified to be operating at its design limit on Category II hold. Re-run the held product through a properly operating device. (If a detection device cannot be repaired or replaced, the line can continue to run if the product produced is placed on Category II hold and run through a properly operating detection device later, or disposition of product can be determined using an alternate method as documented in the HACCP Plan). If more than x product and process specific diverted packages/ pieces/ amount of product during y hours of run time is found to contain extraneous material, stop the process, place all product (packaged, unpackaged, rework, or other) produced during the y hour run time on Category II hold. Notify designated responsible person to determine disposition.