Food Supplier HACCP: Rework Handling Process Checklist

The mobile form includes fields to document items such as rework handling, process step, monitoring activity/frequency, corrective action activity, and minimum CCP verification activities. Once the mobile app is filled out a secure PDF is generated. The PDF is easy to share, and a copy is stored in your account for your food manufacturing records. You can also use the App Builder to personalize and customize this mobile form. No rework containing an allergenic material is added to a product that does not have that allergenic material listed on its ingredient label. All containers of rework need to be labeled with a description of the product (product name, production date, and any other relevant information). The origin and ingredients of each container of rework are documented in the rework inventory records. Allergen containing rework or holdover product will only be reincorporated into the same and/or appropriately labeled product and will be documented on the process sheet or rework/holdover product containing a food allergenic material is cross-referenced to the product ingredient label to confirm the allergenic material is identified on that label each time. rework is added to a product and is documented on the process sheet.