Food Supplier HACCP: Product/Product Category Description

The mobile form includes fields to document items such as food processing plant, product/product category, process, packaging, and labeling. Once the mobile app is filled out a secure PDF is generated. The PDF is easy to share, and a copy is stored in your account for your food manufacturing records. You can also use the App Builder to personalize and customize this mobile form. The app records and documents product/product category (e.g. name, type, size), process(e.g. cold pack, hot fill, aseptic, freeze dried), food safety characteristics (e.g. pH, AW, % salt, pasteurization, cooking, preservatives, refrigeration), intended market (e.g. general public, age, adult, child, retail, food service, countries, regions, national), consumer/customer use (e.g. ready to consume, heat and consume, mix and consume), labeling/label instructions, list only those ingredients containing allergens, sulfites (e.g. preparation, storage needs, use by, best when used by), packaging (e.g. foil, plastic, glass, cup, can hermetically be sealed, gas permeable, tamper evident, modified atmosphere packaging), normal run time* (time between sanitation cycles), extended run time* (time and date approved), optional if no food safety implication, shelf life (e.g. days and temperature conditions) and storage and distribution (e.g. ambient, refrigerated, frozen, relative humidity, high altitude).