Hygiene Inspection Checklist (Ireland)
Hygiene in the catering and food service industry is important to the integrity of the food and health of the guests.
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Food code that is established by a national or local health department helps prevent the spread of food-borne illness, the serving of hazardous food, and the contamination of food products. The food inspection requirements will clearly outline the importance of hand washing, personal hygiene, sterilization of equipment and utensils, and safe handling of food products. Food items should be stored at proper temperatures to avoid contamination and be stored in a walk-in cooler or other equipment. This app for Hygiene Inspection Checklist (Ireland) should be maintained by food handling staff for regular plan review and food inspection. The app will address areas of maintenance of equipment and the facility, food storage, food handling practices, personal hygiene of employees, pest control, waste control, and record keeping. All these areas of focus will ensure the health and safety of food items served to guests and will help when the business needs to obtain a health permit.
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