SOP Food Safety Hygiene Checklist: Service Temperatures
At a food service facility, temperatures of all hot and cold foods are taken throughout food preparation, but especially prior to service to ensure the items meet food safety standards and prevent service of hazardous foods.
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If critical temperatures are exceeded, there is the potential of contamination or food poisoning. The SOP Food Safety Hygiene Checklist: Service Temperatures app provides employees who will be setting up plates and serving food after food preparation with procedures for taking time and temperature for safe food service. With the app, employees can review safety standards for thermometer use and be able to identify hazards and take corrective actions as needed. This app will be a useful part of the safety program for food facilities for food safety practices of the service of hot and cold foods.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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