Temporary Food Service Guidelines: Food Safety Plan
Temporary food service fills a great need at special events such as fairs or festivals, however, the risk of contaminated food can be substantially higher if items are not properly handled.
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Monitoring these situations and establishing requirements for safe food handling can significantly help mitigate the risk of any health problems arising. It is important that food will need to be handled properly every step of the way, from receiving the shipment to serving the food, and other areas like hand washing or sanitizing equipment and food preparation areas. In order to minimize the risk of foodborne illness from contaminated food, and foods that have potential allergens as ingredients, a process should be established to maintain the health and wellbeing of guests and customers. Having a food safety plan in place is critical to helping food handlers abide by regulations that will limit the risk and potential hazards to the food supply. This app for Temporary Food Service Guidelines: Food Safety Plan will guide a food safety manager through the process of creating a plan to ensure food safety. The app outlines areas of the food handling process that carry the greatest risk determine steps that will not only meet health department regulations but also avoid cross-contamination of possible allergens in food preparation.
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