SOP Food Safety Hygiene Checklist: New Restaurant Employee Orientation – Food Safety Checklist
The SOP Food Safety Hygiene Checklist: New Restaurant Employee Orientation – Food Safety Checklist app guides new employees through the essential policies and procedures for food safety practices at a food service facility.
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This is an essential checklist for employees to meet safety standards in the food establishment. The checklist is organized by categories including personal hygiene practices, hand washing and glove use, cleaning and sanitizing, and HACCP presentation. For example, for safety and sanitation, the app discusses the preparation and use of cleaning and sanitizing solutions. With the safety checklist, user can note all topics covered and make additional comments as necessary. An employee can sign that they understand the policy and procedures of the food safety program as outlined on the app. This checklist app is a critical tool for employee training for food service facilities.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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