SOP Food Safety Hygiene Checklist: Daily Menu Production Worksheet and Temperature Log
In order to successfully implement a food safety program, a food service facility employee should document daily plans for items and equipment included in food service.
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The SOP Food Safety Hygiene Checklist: Daily Menu Production Worksheet and Temperature Log will allow an employee to effectively organize plans for food items and temperature requirements for each meal of the day. With the app, the user can record time, temperature and food items included with each meal. In addition, the user can document any equipment or utensil requirements for the meal. This app allows a process approach for food safety and can be reviewed for necessary corrective actions to procedures or food service. This app is useful to food service employees for record keeping of food service and in order to meet the requirements of a food safety plan. Managers should include the app as part of employee training for the facility's food safety program.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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