SOP Food Safety Hygiene Checklist: Checklists and Documentation
Careful implementation and monitoring of food handling practices, facility cleaning and sanitation practices, and procedures for food production are necessary for quality assurance of a facility and results in safe food served at an establishment.
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Employees involved in the production or service of food products should record information needed to document food handling. The SOP Food Safety Hygiene Checklist: Checklists and Documentation app outlines operating procedures for recordkeeping requirements for a food establishment. With this app, managers will find essential record keeping tasks such as food safety practices, employee training, summary of hazard analysis and control measures, and food process flow chart, steps that are critical control points, and temperature monitoring logs
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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