SOP Food Safety Hygiene Checklist: Refrigerator and Freezer Temperature Log
Extensive record keeping is a preventative measure against hazardous foods and foodborne illness that can arise due to changing temperatures during food production stages.
5,000 Companies save time and money with GoCanvas
Refrigeration and freezer storage are critical control points for maintaining the integrity of any applicable food item. The SOP Food Safety Hygiene Checklist: Refrigerator and Freezer Temperature Log allows a food service employee to monitor the conditions of food item stored in a food service facility's refrigerator or freezer. With the app, an employee can indicate the time and temperature of all freezers and refrigerators in the facility. In addition, user can note any corrective actions taken to raise or lower temperatures. Included in the app is a key for the optimal ranges for both refrigerators and freezers so that an employee is clear about the temperature danger zone. This app would be instrumental to any food service facility's safety plan established for food protection to ensure both employee and customer health and safety.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
GoCanvas accounts come
with hundreds of form templates
Don't take our word for it...
“I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.”
