SOP Food Safety Hygiene Checklist: Service Temperature Log
Food preparation requires frequent monitoring of food product conditions to ensure food safety.
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The SOP Food Safety Hygiene Checklist: Service Temperature Log app will guide users through the process of monitoring and recording time and temperature of items used in food production or being served to customers. With this app, the user can document critical details including the date, food product details, start and end time and temperature, and any corrective actions that are taken. If temperatures fall outside the standard acceptable range, corrective actions must be taken and management notified. This app provides a useful monitoring tool to be updated throughout the food production process. The app should be included in employee training to ensure proper use and standard practices among staff.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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