SOP Food Safety Hygiene Checklist: Reheating Temperature Log
In order to avoid foodborne illness, it is necessary that food is maintained at appropriate temperatures - in the event food is meant to be reheated, it is critical certain temperatures are met.
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From food preparation to food service, the temperature should be monitored and corrective actions shall be taken if critical limits are met or surpassed - for some food, this means reheating. The SOP Food Safety Hygiene Checklist: Reheating Temperature Log allows a food service facility to monitor time and temperature of food products that are reheated as a control for the integrity of food served. With the app, a user can record the date, time and temperature and any corrective actions taken for each menu item from the time of preparation to food service. With the app, facility staff will have share common practices and consistent procedures for ensuring that reheated food is properly warmed. As a tool that promotes food safety practices, this record keeping app will be an important part of the safety plan for food establishments.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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