SOP Food Safety Hygiene Checklist: Holding Temperature Log
For quality assurance of food products, specific temperatures must be maintained for foods that are required to be cold or hot during food preparation and service.
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For food establishments to serve safe food, a temperature log should be kept up to date. The SOP Food Safety Hygiene Checklist: Holding Temperature Log app provides a useful log that food service personnel can use to record the temperatures of food that is being held. Users can obtain temperatures correctly by using thermometers to get accurate temperature readings. The app provides a space to document temperature readings at critical control points. This app will help food service employees maintain consistent practices and accurate records to in order to meet food safety standards and avoid hazardous foods or contamination.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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