SOP Food Safety Hygiene Checklist: Logbook Temperatures
In order for food to be safe for consumption, proper temperatures must be maintained throughout food production and service.
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This task is made easier when a system for monitoring and implementing corrective actions is in place. The SOP Food Safety Hygiene Checklist: Logbook Temperatures is an essential tool for monitoring the temperature of food products according to guidelines established for safe consumption. Using the app, a kitchen can measure and record the temperature of food with thermometers throughout each stage of food preparation, transportation, or storage. This is particularly important for foods that are required to be kept in a freezer or any food material that should be kept warm. This app offers clear procedures and is an essential tool for record keeping in a kitchen.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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