SOP Food Safety Hygiene Checklist: Cooling Temperature Log
Within the food service industry, practices of health and hygiene should be transparent and documented.
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In order to avoid food poisoning or foodborne illness, food establishments need to make sure that an employee is charged with maintaining temperature records of food products. The SOP Food Safety Hygiene Checklist: Cooling Temperature Log app outlines requirements for safe food temperatures and provides a place to record cooling temperatures. With the app, food establishments can record the time and temperature of food products being held in order to avoid serving hazardous foods. This app will help food establishments promote safety and health of food products during critical control points and would be an important tool during employee training as well as during operations.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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