SOP Food Safety Hygiene Checklist: Holding of Food
To ensure the safety and quality of food served to customers, the proper temperature must be maintained throughout holding periods.
5,000 Companies save time and money with GoCanvas
The SOP Food Safety Hygiene Checklist: Holding of Food app outlines procedures for employees involved in the production or service of food products. With the app, the user will review and implement a standard policy for maintaining the appropriate minimum or maximum temperature for hot and cold food products. Temperatures are monitored throughout the holding period to ensure food safety and prevent foodborne illness. The app user will find specific procedures for holding hot and cold foods. If the temperature is not properly held, food products must be discarded. Managers are responsible for conducting hazard analysis and monitoring temperature danger zone, as well as making sure food safety practices are in place and corrective actions are being met. This app offers standard operating procedures for maintaining appropriate temperature levels during food preparation and food service that requires holding periods.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
GoCanvas accounts come
with hundreds of form templates
Don't take our word for it...
“I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.”
