SOP Food Safety Hygiene Checklist: Tasting of Food
It is important that food service employees are able to test cooked food during preparation.
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Food handlers require a process approach to tasting food that meets hygiene standards to ensure that food products are safe from contamination. The SOP Food Safety Hygiene Checklist: Tasting of Food app guides the user through procedures for correct and sanitary tasting methods to prevent contamination and ensure the safety of food products. The app outlines appropriate practices for tasting food while meeting food hygiene regulations and maintaining the necessary sanitation requirements of the food service area. A taster will remove a small sample of the food into a separate container for tasting and clean and sanitize spoons after tasting. This app would be useful in both a food safety plan and in food service training for employees with food contact.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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