SOP Food Safety Hygiene Checklist: Food Safety Program Verification
Food preparation can require a wide range of equipment and utensils.
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Food safety practices include that equipment is clean and safe to use in food service areas to protect the health of staff and customers. The SOP Food Safety Hygiene Checklist: Equipment Cleaning and Sanitizing app outlines procedures for cleaning and sanitizing equipment in use. Generally, the policy in food service establishments requires that equipment is washed, rinsed, and sanitized after each use. With the app, user will find the process for both cleaning and sanitizing removable parts and food contact surfaces. Equipment that handles foods that present potential hazards should be washed at least every eight hours to prevent foodborne illness or threat of contamination. With this app, the user will find clear procedures to disassemble and reassemble equipment for careful inspection and effective cleaning and sanitation to ensure that food products remain safe for consumption.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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