SOP Food Safety Hygiene Checklist: Laundry and Linen Use
Maintaining clean laundry and linens is a critical part of food protection and should be included in any food safety plan.
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The SOP Food Safety Hygiene Checklist: Laundry and Linen Use app will underscore policy for proper cleaning and sanitation for food service staff and outline proper procedures for cleaning service areas and sanitizing cleaning equipment used by staff during food preparation and service. With the app, food service staff will be confident in the proper use of linens used in the restaurant. For example, linens should be kept separate for activities such as food preparation or washing in service areas. The checklist also provides the user with recommendations for laundry services and procedures for changing out wiping cloths and aprons. In addition, the app user will find the protocol for mop use and storage to prevent infestation by pests and minimize mold growth that could result in foodborne illness. This app ensures a process approach for food service staff to safely engage in food preparation while taking into consideration employee health and safety.
Check out the rest of the SOP Food Safety Hygiene Checklists in the GoCanvas store by clicking here.
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