Bartender Opening and Closing Procedures Checklist

This checklist for bartenders includes fields for the date, bartender's name, manager's name, duties to be completed before opening, a list of task to finish at closing time and other restaurant side work that should be done throughout the shift. This app can be used in either a bar or restaurant and can be customized for use in any food and beverage establishment. The bartender staff checklist helps ensure that the bar is set up properly by opening time, with all beer, wine, liquor, juices, glassware, garnishes and other items close at hand. Bartenders can use the second checklist at closing time that contains all of the relevant procedures that bar staff must complete before their shift ends. Using the app helps ensure that all bar areas are properly set up for business. Once completed, the bartender checklist can be signed off on by the food and drink manager and the employees.

As a bar manager for a business, use this app with bartending staff to best outline responsibilities for a clean bar. As a manager of food beverages, use this app for skills training at a restaurant bar establishment to promote customer experience in the bar area.

Need something different? Take a look at this end of shift checklist.