Meat Slaughterhouse Laboratory Techniques Inspection
The meat trade has its own requirements that enhance the hygienic production of that specific type of meat.
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Using the Meat Slaughterhouse Laboratory Techniques Inspection mobile app will enable the workers to slaughter and dress the carcass hygienically and will promote easy working conditions to reduce stressful working conditions that will result in unacceptable practices in the work place. The Meat Slaughterhouse Laboratory Techniques Inspection mobile app was developed to guide you through the specific requirements needed for red meat slaughterhouses , its cutting plants and how the process of slaughter and dressing should be done to ensure a safe and hygienic products. The app generates a PDF of the Meat Slaughterhouse Laboratory Techniques Inspection and stores it in your GoCanvas account for your slaughterhouse records.
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