Self-Assessment Checklist for Enhanced Pork Production Biosecurity for Animals Raised Indoor
The Self-Assessment Checklist for Enhanced Pork Production Biosecurity for Animals Raised Indoor mobile app was developed
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for pork production sites where the animals are raised in enclosed animal buildings. The biosecurity measures apply to: Sites with several buildings or just one as long as all the pigs are raised indoors. This includes sites with other susceptible species (e.g. cattle, sheep, and goats) kept on the premises. All individuals delivering to, servicing, or working on the site including family members and/or non-family employees responsible for animal care and husbandry. A critical and thorough evaluation of each component is essential to prevent virus entry and protect the health and well-being of the animals on the site.
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