Poultry Slaughterhouse: Calibration Log
Hazard Analysis Critical Control Point (HACCP) is a systematic, scientific approach to process
5,000 Companies save time and money with GoCanvas
Control in meat processing and slaughterhouses. It is designed to prevent the occurrence of problems by ensuring that controls are applied at any point in a food production system where hazardous or critical situations could occur. Hazards can include biological (pathological and microbiological for meat slaughter), chemical or physical contamination of food products. The Poultry Slaughterhouse: Calibration Log mobile app contains the generic HACCP model for slaughterhouse processes. All records associated with monitoring must be signed or initialed, dated, and the time recorded by the person conducting the monitoring activity. The Poultry Slaughterhouse: Calibration Log mobile app allows you to capture date and signature. A PDF of the Poultry Slaughterhouse: Calibration Log app submission is stored in your GoCanvas account for your slaughterhouse documentation.
GoCanvas accounts come
with hundreds of form templates
Don't take our word for it...
“I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.”