Approved Establishment Inspections & Interventions Records Food Law Enforcement Audit Check (Wales)
The Approved Establishment Inspections and Interventions Records Food Law Enforcement Audit Checklist (Wales) is a food audit document used to evaluated the records maintained by a food law enforcement agency as they concern inspections and interventions of approved food establishments.
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The records include those involving business/facility information (i.e., restaurant, food store, food processor, etc.), food activity and food preparation requirements, a list of products produced, made, sold, or handled, hygiene information of food handlers, food protection operations, sanitation, risk factors, assessment of compliance with HACCP principles, pest control, adherence with regulations, evaluation of samples, history of foodborne illness, and other items that are to be reviewed. Ultimately, a robust inspection and intervention record maintenance program by a local authority or health department ensures that food safety is likely to be properly maintained, and that public health is promoted by virtual of rigorous standards in food safety control.
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