Food Safety and HACCP SOP: No-Cook Process Worksheet
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Food Safety and HACCP SOP: No-Cook Process Worksheet mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
Review the standardized recipe for each of your menu items. Write the name of the menu item, the recipe number, and any specific instructions in the appropriate columns. Follow your HACCP-based Standard Operating Procedures for facility-wide, receiving, storing, preparing, holding, and serving.
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