Food Safety and HACCP SOP: Receiving Log Mobile App

Use this food receiving log report for deliveries or receiving foods from a centralized kitchen or other supplier. The receiving log includes food traceability, food assistance, nutrition assistance, shelf life, and the HACCP plan. Record any temperatures and corrective action taken on the Receiving Log. The school nutrition manager will verify that any school nutrition employee is receiving products using the proper procedure, by visually monitoring school nutrition employees and receiving practices during the shift time and reviewing the log daily. Maintain this log for a minimum of 1 year.

The GoCanvas App Store has numerous related HACCP-Based SOPs Food Safety apps. Download these apps for free as part of your GoCanvas Subscription.

Looking for something different? Check out our food production log app.

Industry: Manufacturing Accommodation & Food Services Food Service Food Production

  • Apple
    iPhone, iPad
  • Android
  • Window

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I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.

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PennLine Service

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