Food Safety and HACCP SOP: Production Log
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Food Safety and HACCP SOP: Production Log
mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
School nutrition employees will record the date, product name, start and end time of production, the two temperature
measurements taken, any corrective action taken, and the amount of food prepared on the Production Log. The school nutrition
manager will verify that school nutrition employees are taking the required temperatures and following the proper preparation
procedure by visually monitoring school nutrition employees during the shift and reviewing, initialing, and dating the log daily.
Maintain this log as directed by your State agency.
Need another food app? Try our standard food production log.
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