Food Safety and HACCP SOP: Production Log Mobile App

Food Safety and HACCP SOP: Production Log mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
School nutrition employees will record the date, product name, start and end time of production, the two temperature measurements taken, any corrective action taken, and the amount of food prepared on the Production Log. The school nutrition manager will verify that school nutrition employees are taking the required temperatures and following the proper preparation procedure by visually monitoring school nutrition employees during the shift and reviewing, initialing, and dating the log daily. Maintain this log as directed by your State agency.

The GoCanvas App Store has numerous related HACCP-Based SOPs Food Safety apps. Download these apps for free as part of your GoCanvas Subscription.

Need another food app? Try our standard food production log.

Industry: Manufacturing Accommodation & Food Services Food Service Food Production

  • Apple
    iPhone, iPad
  • Android
  • Window

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