Food Safety and HACCP SOP: Food Contact Surfaces Cleaning and Sanitizing Log
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Food Safety and HACCP SOP: Food Contact Surfaces Cleaning and Sanitizing Log mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
Record time, temperatures/sanitizer concentration, as appropriate and any corrective action taken on this form. The school nutrition manager will verify that food workers have taken the required information by visually monitoring school nutrition employees and preparation procedures during the shift and by reviewing, initialing, and dating this log daily. Maintain this log for a minimum of 1 year.
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