Food Safety and HACCP SOP: Washing Fruits and Vegetables Mobile App
How does it work?
Food Safety and HACCP SOP: Washing Fruits and Vegetables mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To prevent or reduce risk of foodborne illness or injury by contaminated fruits and vegetables. SCOPE: This procedure applies to school nutrition employees who prepare or serve food.