Food Safety and HACCP SOP: Washing Fruits and Vegetables
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Food Safety and HACCP SOP: Washing Fruits and Vegetables mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To prevent or reduce risk of foodborne illness or injury by contaminated fruits and vegetables. SCOPE: This procedure applies to school nutrition employees who prepare or serve food.
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