Food Safety and HACCP SOP: Serving Safe Food to Students with Food Allergies Mobile App
- Signature Capture
- Image Capture
- Submission Editing
- Reference Data
Food Safety and HACCP SOP: Serving Safe Food to Students with Food Allergies
mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To serve safe and nutritious meals to students with food allergies. SCOPE: This procedure applies to child nutrition employees involved in preparing and serving food to students with food allergies.