Food Safety and HACCP SOP: Serving Safe Food to Students with Food Allergies

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Language: English
Country: United States of America

Food Safety and HACCP SOP: Serving Safe Food to Students with Food Allergies mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To serve safe and nutritious meals to students with food allergies. SCOPE: This procedure applies to child nutrition employees involved in preparing and serving food to students with food allergies.

The GoCanvas App Store has numerous related HACCP-Based SOPs Food Safety apps. Download these apps for free as part of your GoCanvas Subscription.

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