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Food Safety and HACCP SOP: Serving Safe Food to Students with Food Allergies Mobile App

The Food Safety and HACCP SOP: Serving Safe Food to Students with Food Allergies mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program. PURPOSE: To serve safe and nutritious meals to students with food allergies. SCOPE: This procedure applies to child nutrition employees involved in preparing and serving food to students with food allergies. The GoCanvas App Store has numerous related HACCP-Based SOPs Food Safety apps. Download these apps for free as part of your GoCanvas Subscription.

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  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Food Safety and HACCP SOP: Serving Safe Food to Students with Food Allergies Mobile App

Included Features

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    To serve safe and nutritious meals to students with food allergies.

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    This procedure applies to child nutrition employees involved in preparing and serving food to stu...

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    Follow policies and procedures of your child nutrition operation and school district.

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    Use your receiving procedures.

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    Check all ingredient labels each time a food is purchased.

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    Date each food item when received.

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    Store food items that contain allergens in a separate location from the non-allergenic items.

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    Keep ingredient labels for a minimum of 24 hours after serving the product.

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    Prevent cross contact during food preparation.

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    Wash hands before preparing foods.

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    Wear single-use gloves.

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    Use a clean apron when preparing allergen-free food.

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    Wash, rinse, and sanitize all cookware before and after each use.

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    Wash, rinse, and sanitize food contact surfaces.

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    Designate an allergy-free zone in the kitchen.

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    Prepare food items that do not contain allergens first.

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    Use a clean, sanitized cutting board when preparing food.

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    Use clean potholders and oven mitts for allergen-free foods to prevent cross contact.

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    Prevent cross contact during meal service.

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    Set aside food for students with food allergies from self-service food areas, such as salad bars,...

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    Use dedicated serving utensils and gloves for allergen-free foods.

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    Label items on the serving line correctly and clearly so that items containing food allergens are...

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    Ensure that tables and chairs are cleaned and sanitized before and after each meal and when needed.

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    Follow your school’s procedures for identifying students with food allergies.

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    A child nutrition employee continually monitors receiving, preparation, and serving areas to asse...

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    Retrain any child nutrition employee found not following the procedures in this SOP.

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    Refrain from serving any food to a student with a food allergy if there is any question as to wh...

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    Activate the emergency action plan immediately if a student with the potential for anaphylaxis c...

  • ...and More!

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