Food Safety and HACCP SOP: Date Marking Ready-to-Eat, Time/Temperature Control for Safety Foods Mobile App
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Food Safety and HACCP SOP: Date Marking Ready-to-Eat, Time/Temperature Control for Safety Foods mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To ensure appropriate rotation of ready-to-eat food to prevent or reduce foodborne illness from Listeria monocytogenes. SCOPE: This procedure applies to school nutrition employees who prepare, store, or serve food.
Industry: Manufacturing Accommodation & Food Services Food Service Food Production
- Created by: Team GoCanvas
- Type: Procedures
- Language: English
- Country: United States of America
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iPhone, iPad -
Android -
Windows
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I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.
Dave Kramer
PennLine Service
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