Food Safety and HACCP SOP: Cooling Time/Temperature Control for Safety Foods Mobile App
- Signature Capture
- Image Capture
- Submission Editing
- Reference Data
Food Safety and HACCP SOP: Cooling Time/Temperature Control for Safety Foods mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To prevent foodborne illness by ensuring that all time/temperature control for safety foods are cooled properly. SCOPE: This procedure applies to school nutrition employees who prepare or serve food.