Medium

Available on

Apple Android Windows

Food Safety and HACCP SOP: Cooling Time/Temperature Control for Safety Foods Mobile App

The Food Safety and HACCP SOP: Cooling Time/Temperature Control for Safety Foods mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program. PURPOSE: To prevent foodborne illness by ensuring that all time/temperature control for safety foods are cooled properly. SCOPE: This procedure applies to school nutrition employees who prepare or serve food. The GoCanvas App Store has numerous related HACCP-Based SOPs Food Safety apps. Download these apps for free as part of your GoCanvas Subscription.

  • Lendlease
  • The Cooperative
  • PG&E
  • oxy
  • Red Bull
  • Mirvac

Want to learn more about GoCanvas?

Request a Demo

Take a peek inside the Food Safety and HACCP SOP: Cooling Time/Temperature Control for Safety Foods Mobile App

Included Features

Our App Builder gives you the power to easily add and remove the ones you want. {{controller.show_all ? 'See included features.' : 'See more features.'}}

  • {{data.title}}

Included Fields

Customize to add, remove, or edit any of the fields below.

  • Ico checkbox

    To prevent foodborne illness by ensuring that all time/temperature control for safety foods are c...

  • Ico statictext

    This procedure applies to school nutrition employees who prepare or serve food.

  • Ico checkbox

    Train school nutrition employees on using the procedures in this SOP.

  • Ico checkbox

    Follow state or local health department requirements.

  • Ico checkbox

    Modify menus, production schedules, and staff work hours to allow for implementation of proper c...

  • Ico checkbox

    Prepare and cool food in small batches.

  • Ico checkbox

    5. Chill food rapidly using an appropriate cooling method:

  • Ico checkbox

    Place food in shallow containers no more than 2 inches deep and uncovered on the top shelf in the...

  • Ico checkbox

    Use a quick-chill unit such as a blast chiller.

  • Ico checkbox

    Stir the food in a container placed in an ice water bath.

  • Ico checkbox

    Add ice as an ingredient.

  • Ico checkbox

    Separate food into smaller or thinner portions.

  • Ico checkbox

    Pre-chill ingredients and containers used for making bulk items such as salads.

  • Ico checkbox

    6. If state or local requirements are based on the FDA Food Code, chill cooked, hot food from:

  • Ico checkbox

    °F to 70 °F within 2 hours.

  • Ico checkbox

    °F to 41 °F or below in remaining time.

  • Ico checkbox

    °F may not exceed 6 hours.

  • Ico checkbox

    Chill prepared, ready-to-eat foods such as tuna salad and cut melons from 70 °F to 41 °F or belo...

  • Ico checkbox

    Use a clean, sanitized, and calibrated probe thermometer to measure the internal temperature of ...

  • Ico checkbox

    Monitor temperatures of products every hour throughout the cooling process by inserting a probe ...

  • Ico checkbox

    Retrain any school nutrition employee found not following the procedures in this SOP.

  • Ico checkbox

    2. Reheat cooked, hot food to 165 ºF for 15 seconds and start the cooling process again using a d...

  • Ico checkbox

    Above 70 ºF and 2 hours or less into the cooling process; and

  • Ico checkbox

    Above 41 ºF and 6 hours or less into the cooling process.

  • Ico checkbox

    3. Discard cooked, hot food immediately when the food is:

  • Ico checkbox

    Above 70 ºF and more than 2 hours into the cooling process; or

  • Ico checkbox

    Above 41 ºF and more than 6 hours into the cooling process.

  • Ico checkbox

    Use a different cooling method for prepared ready-to-eat foods when the food is above 41 ºF and ...

  • ...and More!

Related Manufacturing Apps... and they're all free for GoCanvas subscribers!

App Name

Food Service Safety Guidelines: Young...

The primary purpose of the Food Service Safety Guidelines: Young Workers mobile app is to clearly explain food safety and ...

App Name

Food Service Safety Guidelines: Safe ...

The primary purpose of the Food Service Safety Guidelines: Safe Lifting mobile app is to clearly explain food safety and h...

App Name

Food Service Safety Guidelines: Compr...

The primary purpose of the Food Service Safety Guidelines: Compressed Gas Cylinder mobile app is to clearly explain food s...

App Name

Food Service Safety Guidelines: Fire ...

The primary purpose of the Food Service Safety Guidelines: Fire Safety and Evacuation mobile app is to clearly explain foo...

App Name

Food Industry Ergonomic Improvement F...

Food-processing workers may experience fatigue and discomfort when performing highly repetitive tasks, working in repeated...

App Name

Food Safety and HACCP SOP: Communicat...

The Food Safety and HACCP SOP: Communicating Norovirus Prevention Methods mobile app provides sample HACCP-based Stand...

App Name

Food Safety and HACCP SOP: Date Marki...

The Food Safety and HACCP SOP: Date Marking Ready-to-Eat, Time/Temperature Control for Safety Foods mobile app provides ...

App Name

Food Safety and HACCP SOP: Receiving ...

The Food Safety and HACCP SOP: Receiving Deliveries mobile app provides sample HACCP-based Standard Operating Procedures...

More Information


Related Blog Posts