Food Safety and HACCP SOP: Cooking Time/Temperature Control for Safety Foods Mobile App
How does it work?
Food Safety and HACCP SOP: Cooking Time/Temperature Control for Safety Foods mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To prevent foodborne illness by ensuring that all foods are cooked to the appropriate internal temperature. SCOPE: This procedure applies to school nutrition employees who prepare or serve food.