Food Safety and HACCP SOP: Controlling Time and Temperature During Preparation
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Food Safety and HACCP SOP: Controlling Time and Temperature During Preparation
mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To prevent foodborne illness by limiting the amount of time that
time/temperature control for safety foods are held in the temperature danger zone during
preparation.
SCOPE: This procedure applies to school nutrition employees who prepare food.
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