Food Safety and HACCP SOP: Communicating Norovirus Prevention Methods
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The Food Safety and HACCP SOP: Communicating Norovirus Prevention Methods
mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To reinforce methods of preventing norovirus by communicating with staff. SCOPE: This procedure applies to school nutrition employees involved in training staff in norovirus prevention.
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