Food Safety and HACCP SOP: Assembling a Body Fluid Cleanup Kit
The Food Safety and HACCP SOP: Assembling a Body Fluid Cleanup Kit
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mobile app provides sample HACCP-based Standard Operating Procedures (SOPs) and contains the minimum elements that can assist you when developing your food safety program.
PURPOSE: To prepare for incidents requiring cleaning and disinfecting of body fluids, including vomit, diarrhea, and blood. SCOPE: This procedure applies to school nutrition employees involved assembling a body fluid cleanup kit to use for a body fluid cleanup incident.