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Checklist BMPS for Vegetable Production Good Agricultural Practices Mobile App

Good Agricultural Practices (GAPs) are those procedures designed to minimize the contamination of fresh produce with microbial pathogens in every step from production to food preparation. The goal is prevention of contamination; once contaminated the removal or killing of pathogens on produce is very difficult. Prevention is strongly favored over treatments to eliminate contamination. Documentation of implementation of prevention programs and food safety awareness training for workers are key components of a food safety program. The Checklist BMPS for Vegetable Production Good Agricultural Practices mobile app inspects the following areas: Field and Greenhouse Management, Manure Application, Irrigation Water, Worker Health and Hygiene, Harvest, “Pick Your Own” Operations, Packing House Facilities and Post Harvest Handling, Storage and Transportation, Record Keeping,

  • Lendlease
  • The Cooperative
  • PG&E
  • Red Bull
  • Mirvac

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Take a peek inside the Checklist BMPS for Vegetable Production Good Agricultural Practices Mobile App

Included Features

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Included Fields

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    Facility

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    Location

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    Inspection Date

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    Inspector’s Name

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    Inspector’s Signature

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    Good Agricultural Practices (GAPs) are those procedures designed to minimize the contamination of...

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    Production fields should not be located where they may receive runoff or drift from animal operat...

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    All potential sources of contamination should be identified and eliminated.

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    Domestic animals and livestock should be excluded from fields during growing and harvesting opera...

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    Wild animal presence should be minimized to the degree possible by methods identified by wildlife...

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    Establish and maintain a pest control program such as removal of debris that might provide a habi...

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    Comments

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    Apply only properly composted manures on vegetable fields.

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    Document manures used, the dates and methods of composting, and application dates.

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    Do not apply non-composted manure within 120 days of harvest.

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    Incorporate manure into soil.

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    Comments

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    Ensure that all water used for irrigation is not contaminated with animal or human feces and meet...

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    Identify potential sources of contamination of irrigation water and control those within your abi...

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    Become familiar with the routes and handling of surface waters.

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    Ensure that wells are designed and maintained in a manner that prevents surface runoff and soil i...

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    Water used for all foliar applications should be potable water and pathogen free.

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    Allow for approved water treatment methods to bring water into compliance with required standards.

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    Document the source of irrigation water for each crop.

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    Comments

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  • ...and More!

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